Tasty Citrus Avocado Fennel Salad

This delicious and wonderful Tasty Citrus Avocado Fennel Salad is very light and fresh salad recipe that’s great for entertaining, or as a meal with protein added on top.

Summer is here and that means it’s finally the season in which I can actually tolerate and enjoy salads.

This Citrus Avocado Fennel Salad yummy and very simple to make. I love making it for the whole family because it’s low carb and quick to prepare.

This salad looks elegant enough for entertaining, plus it’s seriously delicious for how simple it is.

Citrus Avocado Fennel Salad would also be great topped with grilled chicken as a meal.

It’s really vital to serving this salad immediately after assembling because the citrus fruits can cause the greens to get soggy if refrigerated. I suggest refrigerating the citrus fruits ahead of time so all the ingredients are nice and cold when you assemble them.

The dressing on this salad is a super easy combination of just olive oil and lemon juice – I’ve made it with and without honey and it’s taste perfect.

The combination of fresh citrus, fennel, feta, and basil seriously is one that’s delicious all year round.

Direction

• Place salad greens in a large serving bowl. Top with grapefruit, oranges, avocado, fennel, feta, and basil.
• In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
• Pour dressing over the salad and gently toss to coat.

Tasty Citrus Avocado Fennel Salad

This delicious and wonderful Tasty Citrus Avocado Fennel Salad is very light and fresh salad recipe that’s great for entertaining, or as a meal with protein added on top.

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Course Salad

Cuisine American

Ingredients

  

• 2 cups mixed salad greens
• 4 ounces crumbled feta cheese
• 2 tbsp fresh basil, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp honey (optional)
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• 2 red grapefruits, peeled and sliced
• 2 navel oranges, peeled and sliced
• 1 avocado, sliced
• 2 fennel bulbs - halved, and thinly sliced

Instructions

 

• Place salad greens in a large serving bowl. Top with grapefruit, oranges, avocado, fennel, feta, and basil.
• In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
• Pour dressing over the salad and gently toss to coat.
• Serve immediately.
• Enjoy

Nutrition Information

369 calories,25g fat, 38g carbs, 5g protein, 20g sugars,

All the nutritional information shown is the estimated nutritional information per serving. Please refer to my guide to Thirsty Kitchens nutritional information if you want to learn more about how this is calculated.

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.