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Cheesy Zucchini Breadsticks

A delicious and less filling low carb Cheesy Zucchini Breadsticks recipes that really hits the spot when you miss “the way you used to eat.”
Course Main Course
Cuisine American


  • 3 cups shredded zucchini (For about 3 medium)
  • 2 cups shredded mozzarella (or any) cheese
  • Italian seasoning
  • 3 eggs
  • 1/3 cup flour
  • 1 tsp salt


  • Preheat oven to 450 degrees F.
  • Sprinkle salt to the shredded zucchini to release some of its moisture. Let sit 10-15 minutes, then squeeze zucchini in a clean cheese towel to release most or all of the liquid.
  • Mix zucchini, eggs, and flour in a medium bowl. Then spray your baking sheet with cooking spray and spread the zucchini mixture into a large thin rectangle.
  • Bake for about 25 minutes or until the edges are nicely brown. Make sure it's nice and golden on the sides and top so the crust isn't mushy.
  • Reduce the oven to 350 degrees F, sprinkle the crust with cheese and Italian seasoning, and continue baking until the cheese is just melted.
  • Let cool a few minutes, then cut into sticks. Serve with marinara or ranch or garlic butter or any sauce your heart desires.